Where do you get your magnesium?

I remember Grandma Saari’s garden as if it were yesterday. That garden was jam-packed with nutritious vegetables. Nestled beside the family sauna, we passed the garden often on our way to and from the sauna.

Often, when arriving on an early Sunday afternoon, we would 'find' grandma in her garden. And when I say find, I mean, she often could not be seen for the walls of living plants surrounding her garden.

Things were different back then. Food wasn’t processed, packaged, or shipped across the country. It was fresh, local, and bursting with flavor. Grandma’s garden was a testament to the goodness found right in our backyards.

Fast forward to today, and how many of us are eating fresh from a natural garden?

Chemicals, preservatives, and mass production have stripped our food of essential nutrients, including magnesium. This vital mineral is crucial for everything from muscle function to sleep.

While Grandma Saari’s table was always filled with magnesium-rich foods: dark leafy greens, carrots, potatoes, tunips, parsnips, berries, cabbage, the list goes on and on, not everyone has the time or access to such foods so readily.

Let's face it, life gets busy. Sometimes, it’s not only easier, but more efficient to add supplements to your diet for maximum wellness.

That’s where Wellness Naturally’s Magnesium Glycinate comes in. This gentle, highly bioavailable form of magnesium is easy on the stomach and promotes relaxation and better sleep.

Magnesium is so critical to so many vital functions of our bodies.

Ensure you are getting enough. Try Magnesium Glycinate today.